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Black Cardamom (Badi Elaichi)
Black Cardamom (Badi Elaichi)

Black Cardamom (Badi Elaichi)

MOQ : 100 Kilograms

Black Cardamom (Badi Elaichi) Specification

  • Usage
  • Food
  • Purity(%)
  • 99 %
  • Product Name
  • Black Cardamom (Badi Elaichi)
  • Product Type
  • Dried
  • Shape
  • Piece
  • Color
  • Brown
  • Storage
  • Cool & Dry Place
 

Black Cardamom (Badi Elaichi) Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 3-5 Days
 

About Black Cardamom (Badi Elaichi)



Black Cardamom (Badi Elaichi) is an essential spice characterized by its rich, smoky flavor and robust aroma. These brown pieces are highly pure, with a 99% purity level, ensuring exceptional quality and taste in culinary applications. Primarily used in food, Black Cardamom enhances dishes like curries, soups, and stews with its bold and earthy notes. A versatile ingredient, it is also prized in beverages like tea for its unique flavor profile. To maintain its quality and aroma, the product should be stored in a cool and dry place. Offered to meet bulk demands as a supplier, trader, and wholesaler, this premium-grade spice is ideal for professional kitchens, food businesses, or anyone seeking fine-quality ingredients for their recipes.

FAQs of Black Cardamom (Badi Elaichi):


Q: Can Black Cardamom be used in beverages?

A: Yes, Black Cardamom can be used in beverages like tea to impart a smoky and aromatic flavor.

Q: What is the ideal storage condition for Black Cardamom?

A: It is best stored in a cool and dry place to preserve its aroma and quality.

Q: Is this product available for bulk purchasing?

A: Yes, this product is supplied, traded, and wholesaled, making it ideal for bulk ordering.

Q: What is the purity level of Black Cardamom?

A: The product has a high purity level of 99%, ensuring premium quality.

Q: What is the primary usage of Black Cardamom?

A: Black Cardamom is mainly used in food, adding rich flavor to dishes like curries, soups, and stews.

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